Roll out lightly to about 1/2 inch thick and bake in a hot oven for 10 - 15 minutes. baking soda, mixed with a little hot waterĪnd add to liquid mixture. Paul Lutheran Church - Gloucester, MAġ tsp. Source: Recipes and Finnish Specialties, St. The Original Recipe: Finnish Flat Bread (Rieskaa) Bake for 15 to 18 minutes, until golden brown around the edges and on the bottom. Transfer to a baking sheet and prick the bread all over with a fork. On a lightly floured board, roll each piece out to about 1/2 inch thick. Gradually add the sifted dry ingredients and mix together. In a large bowl, mix together the buttermilk, baking soda in water, melted butter and sour cream. Sift together the graham flour, white flour, baking powder, sugar and salt. Preheat the oven to 400 degrees Farenheit. baking soda, mixed with 1 Tablespoon hot water The Revised Recipe: Rieska - Finnish Flat Breadġ tsp. Here are the revised and original recipes. A nice, non-sweet snack with a cup of tea. Crusty on the outside and a moist crumb inside. So, that's what I went with! The results - a tasty flat bread. Happily, I found it at the second store I looked at.Īnd the other question was this - what temperature is a "hot oven"? I looked through some of the other recipes in the book - one from my grandmother, in fact, equated a hot oven to 400 degrees Farenheit. I also had to go on a bit of a grocery search to find buttermilk - not that unusual an ingredient. I did not have high hopes for finding it in my grocery store, but they did have graham flour in the organic section. I looked at the King Arthur Flour online store and found that whole wheat pastry flour is also called graham flour. I was familiar, of course, with graham crackers - a favorite childhood snack. I was not 100% sure what "graham flour" was. Now the bread here is unleavened, in that it does not have yeast (it does have baking powder and soda). I looked up the word "Rieska" - in Finnish, it means unleavened barley bread. This was a fun recipe to make - not at all involved and time-consuming like the yeast breads.
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